/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ANAMAN%20PUBLISHER&sort_by=relevance&format=rss 7 0 50 ISBN:8192-0-935-2-2 /cgi-bin/koha/opac-detail.pl?biblionumber=8020 By DWIVEDI, SUJIT KUMAR.
DELHI NAMAN PUBLISHER 2011 .
294 8192-0-935-2-2

]]> Place hold on PRINCIPLES OF HOTEL MANAGEMENT

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8020 ISBN:97881920935-1-2 /cgi-bin/koha/opac-detail.pl?biblionumber=8022 By SINGH, D.K.
DELHI NAMAN PUBLISHER 2011 .
296 97881920935-1-2

]]> Place hold on ENVIRONMENTAL AND FACILITIES PLANNINGIN HOTEL INDUSTRY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8022 ISBN:81-920935-9-X /cgi-bin/koha/opac-detail.pl?biblionumber=8044 By SENGUPTA, PALLAB.
DELHI NAMAN PUBLISHER 2011 .
782 81-920935-9-X

]]> Place hold on THE PROFESSIONAL HOUSEKEEPER

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8044 ISBN:81-9212973-X /cgi-bin/koha/opac-detail.pl?biblionumber=8056 By BISMAS, SANDIPAN.
DELHI NAMAN PUBLISHER 2012 .
312 81-9212973-X

]]> Place hold on FUNDAMENTAL OF LODGING & FOOD SERVICE INDUSTRY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8056 ISBN:978-93-81735-11-4 /cgi-bin/koha/opac-detail.pl?biblionumber=8111 By MANGAL, RAKESH.
DELHI NAMAN PUBLISHER 2012 .
242 978-93-81735-11-4

]]> Place hold on THE INDIAN CULINARY REPETOR

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8111 ISBN:978-93-81735-07-7 /cgi-bin/koha/opac-detail.pl?biblionumber=8113 By DUBEY, K.G.
DELHI NAMAN PUBLISHER 2012 .
190 978-93-81735-07-7

]]> Place hold on FAQ'S FOOD PRODUCCTION

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8113 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=8134 By SRIVASTAVA, NISHEETH.
DELHI NAMAN PUBLISHER 2012 .
294

]]> Place hold on TEXT BOOK OF HOTEL COMMUNICATION

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8134