/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ANAMAN&sort_by=relevance&format=rss 31 0 50 ISBN:81-920935-06 /cgi-bin/koha/opac-detail.pl?biblionumber=8006 By SRIVASTVA,NEELENDRA.
DELHI NAMAN PUBILSHER 2011 .
286 81-920935-06

]]> Place hold on FUNDAMENTAKLS OF HOSPITALITY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8006 ISBN:81-920935-3-0 /cgi-bin/koha/opac-detail.pl?biblionumber=8010 By PANDAY, MANORANJAN.
DELHI NAMAN 2011 .
289 81-920935-3-0

]]> Place hold on TOURISM AND HOSPITALITY INDUSTRY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8010 ISBN:978-93-8173513-8 /cgi-bin/koha/opac-detail.pl?biblionumber=8011 By AGARWAL.
DELHI NAMAN 2013 .
366 978-93-8173513-8

]]> Place hold on HOSPITALITY INFORMATION MANAGEMENT

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8011 ISBN:81-920935-73 /cgi-bin/koha/opac-detail.pl?biblionumber=8012 By SINGH, KARNAIL.
DELHI NAMAN 2011 .
298 81-920935-73

]]> Place hold on HYGIENE AND SANITATION MANAGEMENT

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8012 ISBN:81-920935-6-5 /cgi-bin/koha/opac-detail.pl?biblionumber=8013 By JAIN, VIKRAM.
DELHI NAMAN 2011 .
279 81-920935-6-5

]]> Place hold on HOSPITALITY SUPERVISION

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8013 ISBN:8192-0-935-2-2 /cgi-bin/koha/opac-detail.pl?biblionumber=8020 By DWIVEDI, SUJIT KUMAR.
DELHI NAMAN PUBLISHER 2011 .
294 8192-0-935-2-2

]]> Place hold on PRINCIPLES OF HOTEL MANAGEMENT

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8020 ISBN:97881920935-1-2 /cgi-bin/koha/opac-detail.pl?biblionumber=8022 By SINGH, D.K.
DELHI NAMAN PUBLISHER 2011 .
296 97881920935-1-2

]]> Place hold on ENVIRONMENTAL AND FACILITIES PLANNINGIN HOTEL INDUSTRY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8022 ISBN:81-921297-1-3 /cgi-bin/koha/opac-detail.pl?biblionumber=8040 By SHARMA, SUMAN.
DELHI NAMAN 2012 .
310 81-921297-1-3

]]> Place hold on FOOD & BEVERAGE SERVICE

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8040 ISBN:81-920935-4-9 /cgi-bin/koha/opac-detail.pl?biblionumber=8043 By LAHIRI, ANANDAM.
DELHI NAMAN 2011 .
300 81-920935-4-9

]]> Place hold on ADVANCE BAKING AND CONFECTIONERY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8043 ISBN:81-920935-9-X /cgi-bin/koha/opac-detail.pl?biblionumber=8044 By SENGUPTA, PALLAB.
DELHI NAMAN PUBLISHER 2011 .
782 81-920935-9-X

]]> Place hold on THE PROFESSIONAL HOUSEKEEPER

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8044 ISBN:81-920935-5-7 /cgi-bin/koha/opac-detail.pl?biblionumber=8046 By DESHNUKH, SUNANNA.
DELHI NAMAN 2011 .
306 81-920935-5-7

]]> Place hold on HOTEL MAINTENANCE

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8046 ISBN:978-93-81735-01-5 /cgi-bin/koha/opac-detail.pl?biblionumber=8051 By AGGARWAL, NEERAJ.
DELHI NAMAN 2012 .
288 978-93-81735-01-5

]]> Place hold on INTRODUCTION TO CORPORATE HOUSEKEEPING MANAGEMENT

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8051 ISBN:81-921297-0-5 /cgi-bin/koha/opac-detail.pl?biblionumber=8052 By PAL,AWADHESH.K.
DELHI NAMAN 2007 .
295 81-921297-0-5

]]> Place hold on FLIGHT CATERING

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8052 ISBN:81-921297-2-1 /cgi-bin/koha/opac-detail.pl?biblionumber=8054 By SHARMA, SUMAN.
DELHI NAMAN 2012 .
224 81-921297-2-1

]]> Place hold on THE PROFESSIONAL WAITER

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8054 ISBN:978-93-8173500-8 /cgi-bin/koha/opac-detail.pl?biblionumber=8055 By AGGARWAL, NEERAJ.
DELHI NAMAN 2012 .
286 978-93-8173500-8

]]> Place hold on HOTEL FRONT OFFICE MANAGEMENT

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8055 ISBN:81-9212973-X /cgi-bin/koha/opac-detail.pl?biblionumber=8056 By BISMAS, SANDIPAN.
DELHI NAMAN PUBLISHER 2012 .
312 81-9212973-X

]]> Place hold on FUNDAMENTAL OF LODGING & FOOD SERVICE INDUSTRY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8056 ISBN:978-93-81735-49-1 /cgi-bin/koha/opac-detail.pl?biblionumber=8061 By SARASWATI, A.K.
DELHI NAMAN 2013 .
360 978-93-81735-49-1

]]> Place hold on HOTEL FRONT OFFICE

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8061 ISBN:81-920935-8-1 /cgi-bin/koha/opac-detail.pl?biblionumber=8072 DELHI NAMAN 2011 .
277 81-920935-8-1

]]> Place hold on FOOD COSTING

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8072 ISBN:978-93-81735-60 /cgi-bin/koha/opac-detail.pl?biblionumber=8073 By MANGAL, RAKESH.
DELHI NAMAN 2011 .
335 978-93-81735-60

]]> Place hold on CULINARY TERMS (A TO Z)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8073 ISBN:978-93-81735-11-4 /cgi-bin/koha/opac-detail.pl?biblionumber=8111 By MANGAL, RAKESH.
DELHI NAMAN PUBLISHER 2012 .
242 978-93-81735-11-4

]]> Place hold on THE INDIAN CULINARY REPETOR

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8111 ISBN:978-93-81735-07-7 /cgi-bin/koha/opac-detail.pl?biblionumber=8113 By DUBEY, K.G.
DELHI NAMAN PUBLISHER 2012 .
190 978-93-81735-07-7

]]> Place hold on FAQ'S FOOD PRODUCCTION

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8113 ISBN:978-93-81735-12-1 /cgi-bin/koha/opac-detail.pl?biblionumber=8131 By NEHRA, N.S.
DELHI NAMAN 2013 .
146 978-93-81735-12-1

]]> Place hold on RESEARCH METHODOLOGY: HOSPITALITY & BUSINES MANAGEMENT

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8131 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=8134 By SRIVASTAVA, NISHEETH.
DELHI NAMAN PUBLISHER 2012 .
294

]]> Place hold on TEXT BOOK OF HOTEL COMMUNICATION

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8134 ISBN:81-921297-2-1 /cgi-bin/koha/opac-detail.pl?biblionumber=21041 By SHARMA, SUMAN .
DELHI NAMAN PUB. 2012 .
224 81-921297-2-1

]]> Place hold on THE PROFESSIONAL WAITER

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21041 ISBN:81-920935-8-1 /cgi-bin/koha/opac-detail.pl?biblionumber=21042 By SARKAR, AMIT .
DELHI NAMAN PUB. 2011 .
277 81-920935-8-1

]]> Place hold on FOOD COSTING

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21042 ISBN:978-93-1235-12-1 /cgi-bin/koha/opac-detail.pl?biblionumber=21043 By NEHRA, NAGENDRA SINGH.
DELHI NAMAN PUB. 2013 .
146 978-93-1235-12-1

]]> Place hold on RESEARCH METHODOLOGY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21043 ISBN:81-921297-3-X /cgi-bin/koha/opac-detail.pl?biblionumber=21074 By BISWAS, SANDIPAN .
DELHI NAMAN PUB. 2012 .
312 81-921297-3-X

]]> Place hold on FUNDAMENTALS OF LODGING AND FOOD SERVICE INDIA

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21074 ISBN:978-93-91735-08-4 /cgi-bin/koha/opac-detail.pl?biblionumber=21083 By SRIVASTAVA, NISHEETH.
DELHI NAMAN PUB 2018 .
293 978-93-91735-08-4

]]> Place hold on TEXT BOOK OF HOTEL COMMUNICATION

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=21083 ISBN:8181290119 /cgi-bin/koha/opac-detail.pl?biblionumber=28406 By SINGH, NISHANT.
NAMAN PRAKASHAN 2003 .
278 8181290119

]]> Place hold on MEDIA VIDHI: MEDIA LAW

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28406 ISBN:978-93-81735-09-1 /cgi-bin/koha/opac-detail.pl?biblionumber=28600 By SARASWATI, A.K..
DELHI NAMAN PUB. 2022 .
360 978-93-81735-09-1

]]> Place hold on HOTEL FRONT OFFICE

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28600 ISBN:978-93-81735-06-0 /cgi-bin/koha/opac-detail.pl?biblionumber=28606 By MANGAL, RAKESH .
INDIA NAMAN PUB. 2011 .
335 978-93-81735-06-0

]]> Place hold on CULINARY TERMS (A TO Z)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28606