SGT Central Library Search for 'Provider:AMAN PUBLISHER'

FOOD AND BEVERAGE SERVICE: A TEXT BOOK

By YADAV, MANOJ KUMAR.
DELHI AMAN PUBLISHER 2010 .
612 81-8204-048-5

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TEXT BOOK OF FOOD & BEVERAGE SERVICE

By BAGCHI, S.N AND SHARMA.
DELHI AMAN PUBLISHER 2006 .
531 81-8204-028-0

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TEXT BOOK OF TOURISM

By SINGH,D.K.
DELHI AMAN PUBLISHER 2007 .
302 81-8204-042-6

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HOTEL MANAGEMENT

By SINGH, R.K.
DELHI AMAN PUBLISHER 2006 .
272 818204-0213

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COLD KITCHEN

By SHARMA, D.D.
DELHI AMAN PUBLISHER 2004 .
169 818204-001-9

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FOOD PRODUCTION AND OPRATION MANAGEMENT

By SOHI, GULSHAN.
DELHI AMAN PUBLISHER 2010 .
415 81-8204-056-6

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HOTEL FONT OFFICE TRAINING MANUAL

By GHOSH, SUVRADEEP .
DELHI AMAN PUBLISHER 2010 81-8204-065-5

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SIMPLIFYING INDIAN CUISINE

DELHI AMAN PUBLISHER 2010 .
399 81-08204-054-X

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MANAGING RESTROANT & BAR

By CHAKRAVARTI, B.K.
DELHI AMAN PUBLISHER 2008 .
378 81-8204-044-2

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ECONOMICS OF HOTEL & HOSPITALITY MANAGEMENT

By SINGH, D.K.
DELHI AMAN PUBLISHER 2007 .
395 81-8204-041-8

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VERBAL & NON VERBAL COMMUNICATION

By AAKASH.
DELHI AMAN PUBLISHER 2010 .
284 81-8204-060-4

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WRITEN COMMUNICATION

By SINGH, SHALENDRA.
DELHI AMAN PUBLISHER 2010 .
306 81-8204-059-0

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BUSINESS COMMUNICATION

By SINGH, SHALENDRA.
DELHI AMAN PUBLISHER 2010 .
296 81-8204-061-2

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METHODS OF COMMUNICATION

By DIXIT, ANIL K.
DELHI AMAN PUBLISHER 2010 .
304 81-8204-062-0

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PROJECT REPORT PREPARATION

By NEGI, JAGMOHAN.
DELHI AMAN PUBLISHER 2010 .
292 81-8204-055-8

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NAPKIN FOLDING

By SINGH, K. K.
DELHI AMAN PUBLISHER 2010 .
178 81-8204-018-3

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EVENTS MANAGEMENT

By SINGH, R.K.
DELHI AMAN PUBLISHER 2014 .
286 81-8204-032-9

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FOOD PRESERNATION

By SINGH, D.K.
DELHI AMAN PUBLISHER 2007 .
264 81-8204-043-4

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DLECTABLE MALTI - CUSINE COOKBOOK

By SINGH, .
DELHI AMAN PUBLISHER 2013 .
134 978-81-8204-078-6

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TRAVEL AGENCY OPRATION

By RASTOGI, A.P.
DELHI AMAN PUBLISHER 2007 .
280 81-8204-036-1

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MEAT

By MAJUMDAR,S.
DELHI AMAN PUBLISHER 2014 .
298 978-81-8204-71-3

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FOOD SERVICES FACILITIES

By SURJEET KUMAR.
DELHI AMAN PUBLISHER 2010 .
285 81-8204-034-5

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SAFETY AND SECURITY IN HOTELS

By SINGH, R.K.
DELHI AMAN PUBLISHER 2007 .
267 81-8204-035-3

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BANQUIT MANAGEMENT & ROOM DIVISION

By AGGARWAL, D.K.
DELHI AMAN PUBLISHER 2006 .
242 81-8204-026-4

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AIR TRAVEL TICKETING

By RASTOGI, A.P.
DELHI AMAN PUBLISHER 2007 .
270 81-8204-057-X

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CHEK AND CHEK OUT

By GHOSH, S.G.
DELHI AMAN PUBLISHER 2006 .
130 81-8204-027-2

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TB OF HOTEL FRONT OFFICE MANAGEMENT

By YADAV, MANOJ KUMAR.
DELHI AMAN PUBLISHER 2015 .
878 978-81-8204-77-9

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FOOD AND BEVERAGE SERVICE

By MANGAL, RAKESH.
DELHI AMAN PUBLISHER 2015 .
341 978-81-8204-074-8

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HUNAR SE ROZGAR FOOG PRODUCTION

By DUBEY, K.G.
DELHI AMAN PUBLISHER 2014 .
192 978-81-8204-084-7

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RESEARCH PROCESS IN HOSPITILITY & TOURISM

By VERMA, M.P.
DELHI AMAN PUBLISHER 2013 .
199 978-81-8204-073-1

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HUNAR SE ROJGAR

By DUBEY, K.G.
DELHI AMAN PUBLISHER 2014 .
237

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TOURISM & CULTURAL HERITAGE OF INDIA

By AGARWAL, NEERAJ.
DELHI AMAN PUBLISHER 2015 .
420 978-81-8204-081-6

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HOUSEKEEPING FOR ALL

By MEHROTNA, RAJIV.
DELHI AMAN PUBLISHER 2013 .
250 978-81-8204-076-0

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HOSPITALITY AND TOURISM MANAGEMENT

By DIXIT, SAURBH.
DELHI AMAN PUBLISHER 2006 .
438 81-8204-010-8

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HOSPITALITY AND TOURISM MANAGEMENT

By DIXIT, SAURBH.
DELHI AMAN PUBLISHER 2006 .
438 81-8204-010-8

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CULINARY HOSPITALITY GLOSSERY

By AGARWAL,NEERAJ.
DELHI AMAN PUBLISHER 2015 .
303 978-81-8204-082-3

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FOOD PRODUCTION THEORY

By MANGAL, RAKESH.
DELHI AMAN PUBLISHER 2015 .
412 978-81-8204-087-8

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FOOD PRODUCTION THEORY

By MANGAL, RAKESH.
DELHI AMAN PUBLISHER 2015 .
412 978-81-8204-087-8

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A TEXTBOOK OF ENTOMOLOGY

By MATHUR, Y K.
AMAN PUBLISHER .
448

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