/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAAVISHKAR%20PUB.&sort_by=relevance&format=rss 13 0 50 ISBN:978-81-7910-320-6 /cgi-bin/koha/opac-detail.pl?biblionumber=28560 By PATIL, P.V..
INDIA AAVISHKAR PUB. 2022 .
248 978-81-7910-320-6

]]> Place hold on QUALITY FOOD PREPARATION TECHNIQUES

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28560 ISBN:978-81-7910-167-4 /cgi-bin/koha/opac-detail.pl?biblionumber=28561 By RAO, P. JANAKI.
INDIA AAVISHKAR PUB. 2024 .
240 978-81-7910-167-4

]]> Place hold on NUTRITION AND FOOD SCINCE

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28561 ISBN:978-81-7910-463-7 /cgi-bin/koha/opac-detail.pl?biblionumber=28564 By SINGH, AMAR.
INDIA AAVISHKAR PUB. 2024 .
504 978-81-7910-463-7

]]> Place hold on FRUIT PRODUCTION TECHNOLOGY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28564 ISBN:978-81-7910-256-5 /cgi-bin/koha/opac-detail.pl?biblionumber=28565 By MODI,H.A..
INDIA AAVISHKAR PUB. 2023 .
192 978-81-7910-256-5

]]> Place hold on FOOD BORNE ILLNESSES

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28565 ISBN:978-81-7910-547-4 /cgi-bin/koha/opac-detail.pl?biblionumber=28569 By TAMULI, PHATIK .
INDIA AAVISHKAR PUB. 2017 .
212 978-81-7910-547-4

]]> Place hold on FERMENTED FOODS AND BEVERAGES

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28569 ISBN:978-81-7910-343-2 /cgi-bin/koha/opac-detail.pl?biblionumber=28570 By MODI,H.A..
INDIA AAVISHKAR PUB. 2020 .
226 978-81-7910-343-2

]]> Place hold on FERMENTED MILK PRODUCTS

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28570 ISBN:978-81-7910-366-1 /cgi-bin/koha/opac-detail.pl?biblionumber=28576 By MODI,H.A..
INDIA AAVISHKAR PUB. 2020 .
375 978-81-7910-366-1

]]> Place hold on FERMENTED FOOD BIOTECHNOLOGY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28576 ISBN:978-81-7910-350-0 /cgi-bin/koha/opac-detail.pl?biblionumber=28580 By SINHA, DR. MOSAM .
INDIA AAVISHKAR PUB. 2020 .
375 978-81-7910-350-0

]]> Place hold on EFFECTIVE COMMUNICATION SKILLS

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28580 ISBN:978-81-7910-451-4 /cgi-bin/koha/opac-detail.pl?biblionumber=28589 By MEHTA,JAISHREE S. .
INDIA AAVISHKAR PUB. 2020 .
126 978-81-7910-451-4

]]> Place hold on BASIC NUTRITION MANAGEMENT

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28589 ISBN:81-7910-177-0 /cgi-bin/koha/opac-detail.pl?biblionumber=28590 By MATHEWS, J..
INDIA AAVISHKAR PUB. 2019 .
218 81-7910-177-0

]]> Place hold on HOTEL MANAGEMENT AND HOSPITALITY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28590 ISBN:81-7910-155-X /cgi-bin/koha/opac-detail.pl?biblionumber=28598 By MATHEWS, J..
INDIA AAVISHKAR PUB. 2016 .
211 81-7910-155-X

]]> Place hold on HOSPITALITY MARKETING AND MANAGEMENT

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=28598 ISBN:9788195562817 /cgi-bin/koha/opac-detail.pl?biblionumber=33126 By SINGH, ANKITA.
INDIA AAVISHKAR PUB 2017 .
294 9788195562817

]]> Place hold on LIFE SPAN DEVELOPMENT PSYCHOLOGY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=33126 ISBN:9788179104835 /cgi-bin/koha/opac-detail.pl?biblionumber=33604 By GOEL,SUSHIL KUMAR .
JAIPUR AAVISHKAR PUB. 2017 .
291 9788179104835

]]> Place hold on ENCYCLOPEDIC DICTIONARY OF SPECIAL EDUCATION AND REHABILITATION TECHONOLOGY

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