Results
|
|
301.
|
|
|
|
302.
|
|
|
|
303.
|
|
|
|
304.
|
|
|
|
305.
|
|
|
|
306.
|
|
|
|
307.
|
|
|
|
308.
|
CORPORATE GOVERNANCE IN INDIA by
Material type: Text
Publication details: OXFORD UNIVERSITY PRESS 2016
Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 657.95 BHAT, ...
|
|
|
309.
|
RETAIL MANAGEMENT by
Edition: 3RD
Material type: Text
Publication details: OXFORD UNIVERSITY PRESS 2016
Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 658.87 BAJ, ...
|
|
|
310.
|
INDIA DEVELOPMENT AND PARTICIPATION by
Material type: Text
Publication details: OXFORD UNIVERSITY PRESS 2005
Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: DRE, ...
|
|
|
311.
|
BUSINESS ETHICS by
Material type: Text
Publication details: OXFORD UNIVERSITY PRESS 2018
Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: ALB, ...
|
|
|
312.
|
ENGLISH GRAMMAR IN USE by
Edition: 4TH
Material type: Text
Publication details: CAMBRIDGE UNIVERSITY 2018
Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: MUR, ...
|
|
|
313.
|
INDUSTRIAL RELATIONS by
Edition: 2ND
Material type: Text
Publication details: OXFORD UNIVERSITY PRESS 2017
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: RAT.
|
|
|
314.
|
COLLEGE PRACTICAL CHEMISTRY by
Material type: Text
Publication details: UNIVERSITY PRESS 2018
Availability: Items available for loan: SGT Science & Social Sciences Library (15)Call number: 540 AHL, ...
|
|
|
315.
|
FOOD SCIENCE AND NUTRITION by
Edition: 3RD
Material type: Text
Publication details: OXFORD UNIVERSITY 2018
Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 641.1 ROD, ...
|
|
|
316.
|
HOTEL FAEILITY PLANNING by
Material type: Text
Publication details: OXFORDE UNIVERSITY 2018
Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: BAN, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: BAN.
|
|
|
317.
|
THEORY OF COOKERY by
Material type: Text
Publication details: OXFORDE UNIVERSITY 2018
Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641.5 BAL, ... Not available: SGT Science & Social Sciences Library: Checked out (1).
|
|
|
318.
|
FOOD PRODUCTION OPERATIONS by
Edition: 2ND
Material type: Text
Publication details: OXFORDE UNIVERSITY 2010
Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 641.4 BAL, ...
|
|
|
319.
|
THEORY OF BAKERY AND PATISSERIE by
Material type: Text
Publication details: OXFORDE UNIVERSITY 2018
Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641.5 BAL, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.5 BAL.
|
|
|
320.
|
TEXT BOOK OF MICROBIOLOGY by
Material type: Text
Publication details: CHENNAI UNIVERSITY PRESS 2017
Availability: Items available for loan: SGT FA-FP Library (1)Call number: 616.01 M17P.
|