02369nam a22001457a 4500003000400000020001800004082001700022100001900039245010500058250000800163260005000171300000800221650001600229653197800245SGT  a9789350970287  a658.421, DES  aDESAI, VASANT.  aTHE DYNAMICS OF ENTREPRENEURIAL DEVELOPMENT AND MANAGEMENT bPLANNING FOR FUTURE SUSTAINABLE GROWTH   a5TH  aNEW DELHI  bHIMALAYA PUBLISHING HOUSE c2014  a780  aMANAGEMENT   a1.	UNIT 1: ENTREPRENEUR 2.	THE ENTREPRENEURIAL : DEFINITIONS AND CONCEPT 3.	ENTREPRENEURIAL TRAITS, CHARACTERISTICS AND SKILLS 4.	CLASSIFICATION OF ENTREPRENEURS 5.	ENTREPRENEUR VS PROFESSIONAL MANAGERS 6.	WOMEN ENTREPRENEURS 7.	GROWTH OF ENTREPRENEURS 8.	NATURE AND IMPORTANCE OF ENTREPRENEURS 9.	THE ENTREPRENEURSHIP CULTURE  UNIT 2: ENTREPRENEURSHIP 10.	THE CONCEPTS OF ENTREPRENEURSHIP 11.	THEORIES OF ENTREPRENEURSHIP  UNIT 3: ENTREPRENEURIAL DEVELOPMENT 12.	ENTREPRENEURSHIP ENVIRONMENT 13.	ENTREPRENEURSHIP DEVELOPMENT 14.	ENTREPRENEURSHIP TRAINING 15.	INSTITUTIONS IN AID OF ENTREPRENEURSHIP DEVELOPMENT  UNIT 4: PROJECTS MANAGEMENT 16.	PROJECT : CONCEPT AND CLASSIFICATION 17.	SEARCH FOR A BUSINESS IDEA 18.	PROJECT IDENTIFICATION 19.	PROJECT FORMULATION 20.	PROJECT DESIGN AND NETWORK ANALYSIS 21.	PROJECT REPORT 22.	PROJECT APPRAISAL 23.	FACTORY DESIGN AND LAYOUT  UNIT 5: FINANCIAL ANALYSIS 24.	FINANCIAL ANALYSIS-AN INPUT IN FINANCIAL APPRAISAL 25.	RATIO ANALYSIS 26.	INVESTMENT PROCESS 27.	BREAK-EVEN ANALYSIS 28.	PROFITABILITY ANALYSIS 29.	SOCIAL COST-BENEFIT ANALYSIS  UNIT 6: BUDGET AND PLANNING 30.	BUDGETARY CONTROL 31.	PLANNING PROCESS 32.	APPLICABILITY OF THE FACTORIES ACTS  UNIT 7: SOURCES OF FINANCE 33.	SOURCES OF DEVELOPMENT FINANCE 34.	PROJECT FINANCING 35.	INSTITUTIONAL FINANCE TO ENTREPRENEURS 36.	FINANCIAL INSTITUTIONS 37.	ROLE OF CONSULTANCY ORGANISATION  UNIT 8: QUALITY STANDARDS 38.	STANDARDIZATION 39.	QUALITY CONTROL  UNIT 9: MARKETING 1.	METHODS OF MARKETING 2.	MARKETING CHANNELS 3.	MARKETING INSTITUTIONS AND ASSISTANCE 4.	E-COMMERCE 5.	EXPLORING EXPORT POSSIBILITIES  UNIT 10: SETTING UP A SMALL INDUSTRY 6.	LOCATION OF AN ENTERPRISE 7.	STEPS FOR STARTING A SMALL ENTERPRISE 8.	SELECTION OF TYPES OF OWNERSHIP ORGANISATION 9.	INCENTIVES AND SUBSIDIES  UNIT 11: PROBLEMS 10.	PROBLEMS OF ENTREPRENEURSHIP 11.	SICKNESS IN SMALL-SCALE INDUSTRIES-REASONS AND REMEDIES  UNIT 12: PROJECT WORK 12.	PROJECT WORK 13.	SUCCESSFUL ENTREPRENEURS