TY  - BOOK
AU  - MODI,H.A.
TI  - FERMENTED FOOD BIOTECHNOLOGY
SN  - 978-81-7910-366-1
U1  - 664.07 
PY  - 2020///
CY  - INDIA 
PB  - AAVISHKAR PUB.
KW  - FOOD BIOTECHNOLOGY
ER  -