TY  - BOOK
AU  - PATIL, P.V.
TI  - QUALITY FOOD PREPARATION TECHNIQUES
SN  - 978-81-7910-320-6
U1  - 646.7 
PY  - 2022///
CY  - INDIA 
PB  - AAVISHKAR PUB. 
KW  - FOOD PREPARATION
ER  -