00324nam a22001337a 4500 SGT 9780198068495 641.3 BAL BALI, PARVINDER .S QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE OXFORD HIGHER EDUCATION 2018 330 ddc BK 0 0 ddc 0 0 HM SSSL SSSL TXT 2019-01-25 JINDAL BOOK SERVICES 575.00 SGTU 2 641.3 BAL HM1034 2019-11-05 00:00:00 2019-08-05 0000-00-00 BK 2040 0 0 ddc 0 0 HM SSSL SSSL TXT 2019-01-25 JINDAL BOOK SERVICES 575.00 SGTU 1 641.3 BAL HM1035 2021-01-12 00:00:00 2021-01-06 0000-00-00 BK 2040 0 0 ddc 0 0 HM SSSL SSSL TXT 2019-01-25 JINDAL BOOK SERVICES 575.00 SGTU 2 641.3 BAL HM1036 2025-04-10 00:00:00 2025-04-07 0000-00-00 BK 2040 0 0 ddc 0 0 HM SSSL SSSL TXT 2019-01-25 JINDAL BOOK SERVICES 575.00 SGTU 2 641.3 BAL HM1037 2019-03-07 00:00:00 2019-02-23 0000-00-00 BK 2040 0 0 ddc 0 0 HM SSSL SSSL TXT 2019-01-25 JINDAL BOOK SERVICES 575.00 SGTU 0 641.3 BAL HM1038 2019-01-25 00:00:00 0000-00-00 BK 2040 0 0 ddc 0 0 HM SSSL SSSL TXT 2019-01-25 JINDAL BOOK SERVICES 575.00 SGTU 0 641.3 BAL HM1039 2019-01-25 00:00:00 0000-00-00 BK 2040 0 0 ddc 0 1 HM SSSL SSSL REF 2019-01-25 JINDAL BOOK SERVICES 575.00 SGTU 641.3 BAL HM1040 2019-01-25 00:00:00 0000-00-00 BK 2040 0 0 ddc 0 0 HM SSSL SSSL TXT 2019-01-25 JINDAL BOOK SERVICES 575.00 SGTU 1 641.3 BAL HM1041 2019-04-26 00:00:00 2019-04-08 0000-00-00 BK 2040 16684 16684