TY  - BOOK
AU  - FRAZIER, WILLIAM C. 
TI  - FOOD MICROBIOLOGY 
SN  - 978-1-25-906251-3
U1  - 616.01 
PY  - 2014///
CY  - INDIA 
PB  - MCGRAW HILL 
KW  - MICROBIOLOGY
ER  -